The cookie.

　　I can learn to bake, eat roasted potatoes, have a little bit of technology, and get a lot of praise for being cheaper than baking.

WHAT YOU NEED

Ingredients

80 grams of butter
120 grams of low-fat flour
White sugar 8 grams
25 grams of sugar cream
40 grams of milk

How TO MADE The cookie.

Steps 1 to 4

1. Our refrigerator doesn't work very well, the butter is softer when it comes out, so we beat it directly with the egg beater for a minute, add white sugar for a few seconds, add sugar cream twice, this is more arbitrary, hit the butter becomes thin and the volume expands a little.

2. Finally, add milk, which I poured into 40 grams with 15 grams of whole milk powder, and beat it for a while.

3. Add the sieved low-fat flour, and then press up and down so that the flour and butter are mixed evenly.

4. The mixture is placed in a bag of flower bouquets, as shown in the picture.

5. It's 170 degrees in the oven, it's preheated, it's added to the second layer, it's baked for no more than ten minutes, it's not a good time to grasp it, it's five minutes to look at it, it's almost the same color when you take it out.

6.

Handy cooking tips

　　The first time I used eggs and white sugar, it was a complete failure.The baked cookies are neither sweet nor smelly.