Since the sugar powder was bought as a sugar cream, it was not put in the sugar powder.By chance, the rest of the butter was not found at home, so I put the remaining half piece of 106g, so the ingredients that were prepared according to the recipe were reduced and added, and the whole finished unsweetened.This menu is just to commemorate the process of baking the first cookie.

WHAT YOU NEED

Ingredients

106 grams of butter
24 g of white sugar
163 grams of low-fat flour
One egg.
Oil and paper
Eggs in moderation
Electric egg-laying machine
A moderate amount of flour
Scraper sizes
A bunch of flowers.

How TO MADE Butter and cookies

Steps 1 to 4

1. After preparing the material by volume, the first step is to melt the butter into small slices at room temperature.

2. I took it out of the fridge about an hour in advance.

3. I'm sorry I didn't take a picture the first time I did it, but I borrowed the original menu.

4. The softened butter is stirred in an electric egg beater until it is soft and textured.

Steps 5 to 8

5. (Because the sugar powder was bought as a sugar cream, the final choice was to put only white sugar) three times with white sugar and two rounds as if for five minutes.

6. The eggs are placed in a bowl, stirred with a hand-held egg beater, and added to the butter for about two minutes.

7. Treat it with a scraper after beating it evenly, then prepare the sieve and the flour.

8. On the one hand, I put the low-fat flour in the already mixed material, and on the other hand, I mixed it with a scraper, because before I looked at the recipe evaluation, someone said that too much flour might be hard, it's not easy to squeeze the flowers out, so I temporarily reduced the amount of low-fat flour by 20 g.

Steps 9 to 12

9. So I actually only added 143 grams of flour.

10. The above material is mixed with a scraper until it is free of particles.

11. Then put the dough in a flower bag, and the flower mouth uses eight claws (the owner of the bakery recommends buying it for cookies, and the flower bag recommends multi-use bags).

12. ）

Steps 13 to 16

13. The next thing you do is you put oil on the paper, and then you use your own drawings.

14. The oven has been preheated for ten minutes, and my cookies are finished, so put them in the oven and bake them.

15. First I did a 180 degree for 20 minutes, but because of my failure, I hope that by the time you cook for 15 minutes, it's almost the same, and then pay attention to the situation inside the oven, the edges are almost the same.

16. When the last delicious cookie comes out of the oven, put it on the shelf to dry and eat it, don't eat it as soon as you open the oven.

17. Yes, we put a dried cranberry in each cookie, and since it didn't dry a little bit before, we'll make it better next time, hopefully you'll be able to create your favorite dishes while learning how to bake.

18. I did it for fun.

19. If you can't eat it, you can put it in a sealed bottle and eat it slowly. Oh, it's not sweet enough this time. I ate it with chocolate milk.

20. Since there was no sugar powder, our second stove was improved in shape, because I decided to use chocolate to make milk.