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HOMEEggless milk and cranberry cookies
Friends for those who are allergic to eggs
WHAT YOU NEED
Ingredients
125 grams of butter30 grams of flourLow powder 190 grams5 grams of starch100 grams of cranberries
How TO MADE Eggless milk and cranberry cookies
Steps 1 to 4
1. Butter softening at room temperature
2. Add sugar powder and stir thoroughly by hand
3. Low-powder and starch screening
4. Joining the cranberries
Steps 5 to 8
5. After kneading, use a preservative bag to divide into two groups, separate whole growth bars, put in the refrigerator freezer layer, freeze for 1 hour and take out the slices, about 0.8 cm thick, preheat the oven, the middle layer 170 degrees for about 20 minutes, observe the color of the biscuits in the middle, if it is colored, lower the oven temperature.
6. Out of the oven!
REACTION RECIPES
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- Cultivation of the hive organization - natural yeast species
- Smiling little bread