Eggless milk and cranberry cookies

　　Friends for those who are allergic to eggs

WHAT YOU NEED

Ingredients

125 grams of butter
30 grams of flour
Low powder 190 grams
5 grams of starch
100 grams of cranberries

How TO MADE Eggless milk and cranberry cookies

Steps 1 to 4

1. Butter softening at room temperature

2. Add sugar powder and stir thoroughly by hand

3. Low-powder and starch screening

4. Joining the cranberries

Steps 5 to 8

5. After kneading, use a preservative bag to divide into two groups, separate whole growth bars, put in the refrigerator freezer layer, freeze for 1 hour and take out the slices, about 0.8 cm thick, preheat the oven, the middle layer 170 degrees for about 20 minutes, observe the color of the biscuits in the middle, if it is colored, lower the oven temperature.

6. Out of the oven!