WHAT YOU NEED

Ingredients

100 grams of butter
60 grams of white sugar
One egg.
200 grams of low-fat flour
Dried cranberries 50 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter softening, because the room temperature is too low, so turn on the heating fan in the bathroom to warm up.

2. Mixed to a fine white

3. Add the whole egg juice three times and stir evenly.

4. Add the cranberries to the dry mixture.

Steps 5 to 8

5. (Dried cranberries should be cut a little smaller, but they're sticky and harder to cut.)

6. I just cut it off, didn't cut it small, so it didn't take shape after it was frozen.

7. Add the sifted low-fat flour and stir evenly.

8. Mixed dough

Steps 9 to 12

9. Arrange the dough into strips of the size you prefer.

10. Freeze for 1 hour.

11. Cut into pieces, thick and even.

12. If you don't cut well, do a little bit of makeup yourself.

13. 175 degrees of fire, 20 minutes, just in time.

14. I like the feeling of light yellow.

15. It's crispy and spicy, with sour, sweet and sour cranberries, sweet and tasty!