Bread sticks for babies

　　When the little grandson was eight months old, he could add chewable food, and he always felt uncomfortable with the added sugar or additives that were bought from outside, so the experimenter made him this little bread, which the really soft baby especially liked to eat.

WHAT YOU NEED

Ingredients

75 grams of flour
Egg yolk (leaving a little for brushing) 1
Milk: 40 grams of breast milk or milk powder
A few drops of walnut oil
Fermented flour 1 g

How TO MADE Bread sticks for babies

Steps 1 to 4

1. Put all the ingredients together.

2. The dough is coated with a smooth film and a preservative film for fermentation, which is twice as large.

3. Divide the fermented dough into six parts.

4. Then rub the growth strip over the preservative film for secondary fermentation.

Steps 5 to 8

5. Place the eggs in a preheated oven 180 medium layer for 20 minutes.

6. Map of the finished product

7. Another one.

Handy cooking tips

　　I use breast milk, and if I don't have breast milk, I use baby formula.