Black and white biscuits

　　Every time I finish a meal, I always want to eat something sweet, I just have some butter left at home, so I refer to the recipe on the Internet, in the absence of tools, in the absence of molds, in accordance with the principle of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise.

WHAT YOU NEED

Ingredients

Low starch powder 130 grams
60 grams of butter
6 teaspoons of white sugar
Black gallons is moderate.
One egg.

How TO MADE Black and white biscuits

Steps 1 to 4

1. The butter is softened, poured into white sand sugar and stirred evenly, then the eggs are dispersed into two-thirds of the egg solution and continued to be stirred evenly, finally the flour is poured into it, and the butter and egg solution are stirred evenly.

2. Add an appropriate amount of black gallons of dried pepper.

3. Pour the dough into the preservative film into a bar shape, put it in the refrigerator freezer, remember, it's a freezer freeze for an hour.

4. Because the dough mixed with butter is thick and soft, you can't cut it if it doesn't freeze.

5. After an hour, take it out, remove the preservative film, cut it into slices about a centimeter thick (of course you can also cut it on the preservative film, so you don't have to clean the board), put oil paper on the grill (I don't have oil paper, just put a layer of butter on the grill), preheat the oven, put it in, heat the middle layer at 160 degrees for 20 minutes.

6. (It's best to observe when baking, different ovens have different temperaments, my time can be roughly referenced)

7. Out of the oven.

8.

Handy cooking tips

　　If there's a better measurement, but then there's no saving my time.If you care about the taste, then use sugar powder, remember to sift the flour before adding the flour, the taste will naturally be very delicate.