But I remember when I was a kid, the egg yolk cookies were golden, crispy, fragrant, and my husband said, "They're like little golden pieces".

WHAT YOU NEED

Ingredients

Two eggs.
Four eggs.
Low powder 180 grams
90 grams of fine sugar
Powdered foam (can be omitted) 3 g

How TO MADE Egg white biscuits

Steps 1 to 4

1. Prepare the eggs.

2. Pour egg yolk, eggs, white sugar into a clean bowl

3. Use an egg beater to beat the eggs until they form a pattern.

4. Add low flour to the beaten egg (if you're a beginner, you can add baking powder)

Steps 5 to 8

5. Mix the eggs and low powder evenly from the bottom.

6. Put it in a bag and cut it into small pieces.

7. No matter what the pan is, put a layer of oil paper on it! Squeeze the dough on the pan, the dough will appear small sharp corners when squeezed, this does not matter, the dough will disappear on its own when baked

8. Preheat the oven at 170 degrees and bake the middle layer for 15 minutes (time according to your oven setting)

Steps 9 to 12

9. It's like a little golden piece of cake.

10. After drying, put it in a box and store it.