Christmas is coming, so it's a good gift to give some cookies to your friends.The crispy biscuits, coated with delicious chocolate sauce, taste just right.I'm a more casual person, so yeah..Whoa, whoa.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
55 grams of flour
100 grams of butter
45 grams of whole eggs
50 grams of dark chocolate
50 grams of white chocolate

How TO MADE MRCS chocolate biscuits with letters

Steps 1 to 4

1. Spread the softened butter at room temperature, preheat the oven, 160 degrees up and down

2. Add the sugar powder, stir it evenly, and add the whole egg juice three more times to make it twice as big.

3. Sifted low-fat flour, and clusters

4. It is made into thin slices of about 3 mm thickness with flour sticks.

Steps 5 to 8

5. Use your favorite molds, and be gentle when picking them up.

6. Place in a preheated oven 160 ° Baking for 13 to 15 minutes, cooling to use

7. Dark or white chocolate melted on a spoon

8. Chocolate sauce to be solidified (chocolate sauce refers to melted chocolate)

Steps 9 to 12

9. Put the chocolate sauce in a bag of flowers and draw the letters.

10. Figure 1 of the product

11. Finished product figure 2

Handy cooking tips

　　You can also sprinkle melted chocolate on top of the cookie.