Tiramisu must be served with finger biscuits.This is the recipe of the previous generation, but the individual thinks it's a little sweet, with a little less sugar.I wrote a step by step to make it easier for me to see, and also for my colleagues to see.

WHAT YOU NEED

Ingredients

One egg.
35 grams of low-fat flour
10 grams of sugar

How TO MADE Fingers crossed

Steps 1 to 4

1. Egg yolks and proteins are separated and the proteins are placed in a water-free, oil-free container

2. Protein in coarse bubbles with 5 g of sugar

3. Add 5 grams of sugar to make a fine bubble

4. Dry bubbles are short, upright triangles that raise proteins.

Steps 5 to 8

5. Egg yolk with 10 g sugar

6. Stir evenly to lighten the color of the egg yolk

7. Egg yolk added to protein

8. Stir evenly, do not stir in circles to avoid foaming

Steps 9 to 12

9. Screening for low dust

10. Stir until even.

11. The dough is put on a dry container and poured into the bag.

12. The insurance bag is cut into a suitable size and squeezed into the shape of a biscuit on a toaster with oil paper, trying to be as uniform in size as possible.

Steps 13 to 16

13. I squeezed 20 of these.

14. Put it in a preheated oven, my home oven, I set it to 185 degrees, 15 minutes, up and down.

15. Temperature and time can be adjusted according to your oven, baking until the cookie is slightly yellow.

16. The appearance of the stove.

17. Look, it's crisp and delicious.

18. I took a picture of the two treasures that were left over from a meal in the kitchen.

19. It's nice to have finger biscuits on the edge of the tiramisu!