Christmas series - sugar cookies

2023-10-29 16:10:04COOKIE

　　I'd love to make a whole series of Christmas dessert tables, but I don't want to just play, I can only do it once!

WHAT YOU NEED

Ingredients

100 grams of butter
One egg.
0.2 grams of salt
60 grams of flour
200 grams of low-fat flour
100 grams of dry paste and sugar paste
30 beads of colored sugar
A little bit of color

How TO MADE Christmas series - sugar cookies

Steps 1 to 4

1. Start preparing the material, just as well as the backup.

2. Butter softening with sugar powder

3. Use an electric scrambler to whiten the eggs and add the juice three times.

4. Sift into low powder and stir evenly

Steps 5 to 8

5. Using a scraper to help mix the dough

6. Put it in a bag, fold it, refrigerate it for 30 minutes.

7. Prepare two cookie slices, as shown in the picture, and cut the cookie embryos.

8. Preheat the oven to 170 degrees and bake for about 20 minutes.

Steps 9 to 12

9. The super-flat cookie embryo square, the love

10. I used three different colors of sugar coating, and I used a white sugar coating, and I used a white sugar coating, and I used a white sugar coating.

11. Take the deer as an example: Brown dry peas, flat, cut into two circles of different sizes, wrap two rubbed small beads under the two circles, and sprinkle clear water on the biscuits.

12. Make a butterfly tie

Steps 13 to 16