The taste is crispy, slightly sweet, and each bite has oatmeal and sesame, thanks to the rabbit's squares.

WHAT YOU NEED

Ingredients

80 grams of unsalted butter
35 grams of black sugar (I used red sugar)
25 grams of milk
100 grams of oatmeal
Low flour 75 grams
25 grams of ripe black sesame
25 grams of coconut

How TO MADE Black sesame and oatmeal cookies

Steps 1 to 4

1. Preparing materials

2. The butter is softened so that it can be pressed by hand, and the red sugar is added and beaten with an egg beater, without the need for a lot of beating.

3. Add milk (in winter, the milk can be microwaved a little bit), beat slowly until the mixture is even.

4. Sift into low flour, mix the flour and dough

Steps 5 to 8

5. Put the oatmeal in and stir.

6. Add black sesame seeds and coconut oil (black sesame seeds and coconut oil are grated in advance so they are easy to mix)

7. Prepare a measuring spoon, so that each portion is basically the same size, there will be no big difference, a spoon is dug out, lined up in the grill

8. Press with your hand, don't press too hard.

Steps 9 to 12

9. Oven middle layer, up and down fire, 175 degrees 16-18 minutes, baked golden yellow, edges slightly golden brown, temperature time see each oven

10. The biscuits are not crispy when they come out of the oven, they are crispy when they are cold, and they are sealed.

Handy cooking tips

　　The oatmeal is raw, the baby eats it, the biscuits are not sweet, the sugar is not recommended.