Sugar cream cookies

　　The first time I did it, it was a bit of an exploratory process, and the oven was a little bit hotter, a little bit hotter.

WHAT YOU NEED

Ingredients

Low flour 100 grams
25 grams of eggs
150 grams of flour
70 grams of butter
3 drops of lemon juice

How TO MADE Sugar cream cookies

Steps 1 to 4

1. 70 grams of butter in a disposable cup, melted, poured into a container, added 150 grams of powdered sugar, stirred thoroughly

2. Add the egg juice three times, stirring thoroughly each time.

3. Add 100 g of low powder and stir evenly with a rubber scraper until there is no dry powder.

4. This is what it looks like after being stirred evenly, bagged, refrigerated for an hour or two.

Steps 5 to 8

5. After cooking, the skin is printed with a film, the oven is preheated to 140 degrees Celsius, the middle layer, the baking time is set to 170 degrees, 16 minutes

6. When it's cooked and dried, you can shape it.

Handy cooking tips

　　The powder is a bit sticky, so you can wear disposable gloves for convenience.