Butter and cookies

　　This recipe worked once, it tastes better than a blue can cookie, you can try it!

WHAT YOU NEED

Ingredients

100 grams of butter
130 grams of low-fat flour
50 grams of icing sugar
Fresh milk 65 ml
1 gram of salt

How TO MADE Butter and cookies

Steps 1 to 4

1. First of all, let's take a look at the material.

2. After softening the butter, add the sugar powder and mix evenly with the egg batter.

3. Butter can be cut into small pieces that melt easily.

4. Add the salt, add the milk three times, and beat with the egg beater until completely mixed.

5. The low-fat flour is sifted with a powder sieve and mixed with a scraper.

6. The mixture is placed in a bag of flowers and squeezed out with an eight-toothed flower mouth.

7. Preheat the oven at 170 degrees for 5 minutes, bake for 15 minutes, set the temperature to 185 degrees and bake for 5 minutes.

8.