The Christmas season is approaching, and there are many varieties of desserts about Christmas, but the most common is the candy cream cookie, a small one with a festive atmosphere.Imagine making cookies at home over the weekend, using a cookie base made from low-flour ginger, trying sugar cream for the first time, the colors are beautiful!

WHAT YOU NEED

Ingredients

125 grams of low-fat flour
35 grams of fine sugar
25 grams of egg juice
55 grams of butter
100 grams of flour
14 grams of egg whites
Lemon juice in moderation
Adequate intake of food dyes

How TO MADE Christmas flower cookies

Steps 1 to 4

1. After softening at room temperature, the butter is crushed with the head of the egg beater and added to the fine sugar, then inflated at a low speed with the egg beater, and the butter becomes pale.

2. Eggs are boiled into egg yolk, which is added to the whole egg yolk several times.

3. Every time you add it, you need to use an egg beater to mix the oil and water.

4. Gao's low-powder trial

Steps 5 to 8

5. Screening low-fat flour

6. Mix evenly with a scraper.

7. Place the dough in the refrigerator for 30 minutes.

8. After removing the dough, the dough is softened to room temperature, and the dough is baked into a biscuit skin with a doughnut stick.

Steps 9 to 12

9. The flour stick can be applied with a little flour to prevent sticking

10. Molded into a flower ring shape

11. The small circles cut in the middle are all four pieces, with two small pieces forming a butterfly knot.

12. Put the butterflies on the wreaths and put them on the grill.

Steps 13 to 16

13. Preheated oven 170 degrees medium layer, cook up and down for 12 minutes

14. Furnace cooling

15. Preparation of sugar cream, protein juice added to sugar powder

16. Mixed by hand

Steps 17 to 20

17. Then use an electric egg beater to smooth it.

18. Put it in a bag, add edible dyes, and squeeze it to make the color even.

19. Bag cuts and paints patterns on biscuits

20. If you think the sugar cream is too dry, you can add lemon juice to the other parts, add a drop, and wait for the sugar cream to dry completely and harden before eating.

21. Christmas flower biscuits finished

Handy cooking tips

　　The thickness of the sugar cream should be controlled, like the green part of my biscuit should have a pattern, so the thickness, the red part should be flat and thin! The lemon juice should be diluted, the lemon juice should not be squeezed too much at a time, the thickness should be added to the sugar powder!