I've always loved to eat salty biscuits, this onion biscuit, I love it, it's quite simple to make, you can learn the basics of baking, and it's really delicious, it's full of onions, it's healthy and it's fun to make.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
85 grams of butter
40 grams of corn oil
50 grams of milk
43 grams of flour
4 grams of salt
35 grams of onions

How TO MADE Onion biscuits

Steps 1 to 4

1. The onions are washed and dried, cut, and only the green part is used as a backup;

2. Pre-softening of butter;

3. Add sugar powder and continue to send;

4. Add corn oil, milk and chopped onions and stir evenly;

Steps 5 to 8

5. Add sieved low-fat flour and salt and stir evenly;

6. The dough is kneaded by hand;

7. A layer of preservative film is placed in the mold to shape the dough mold;

8. Put the shaped dough in the refrigerator and freeze for half an hour, after taking it out of the refrigerator, cut it into about 0.5 cm in size, it is better to freeze the dough longer, the dough becomes hard and easy to cut, the soft dough cannot be cut;

Steps 9 to 12

9. Place the biscuits in the baking tray, leaving a little space before each biscuit, otherwise the baking bubbles will stick together;

10. Preheat the oven to 180 degrees and bake for about 20 minutes.

11. Map of the finished product

12. Map of the finished product

Handy cooking tips

　　1 teaspoon of pre-prepared, dried onions.When mixing 2 grams of sugar powder with butter, mix the sugar powder and butter first, otherwise it will snow all day long.It is best to freeze the dough for a longer time, hard dough is better, soft dough is worse.4 ⁇ Baking temperature and time are for reference only.