WHAT YOU NEED

Ingredients

85 grams of butter
60 grams of flour
30 ml of egg juice
180 grams of low-fat flour
80 grams of dried cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Map of the finished product

2. Waterproofing of butter

3. Add sugar powder to the mixture

4. Add the eggs to the mixture.

Steps 5 to 8

5. Add chopped dried cranberries and stir evenly.

6. Add low-fat flour to the mixture

7. Put it in the fridge for half an hour.

8. After removing from the refrigerator, cut into slices about 5 to 6 cm thick, preheat in the oven 160 ° C for 5 minutes, bake for 25 minutes, the edges are slightly tanned, dry and eat immediately after cooling.

Steps 9 to 12

9. The last time I went to an outdoor event, I bought a small can of cranberry cookies for 26 yuan, and the cranberry content is less than a fifth of what I made myself, and it tastes good.