This black and white sesame biscuit, with a strong sesame flavor, is suitable for the elderly and children.If you don't have two kinds of sesame, you can make one.Weight: about 30

WHAT YOU NEED

Ingredients

90 grams of butter
35 grams of egg juice
140 grams of low-fat flour
20 grams of white sesame
50 grams of fine sugar
60 grams of black sesame powder

How TO MADE Healthy black and white sesame biscuits

Steps 1 to 4

1. First, prepare the material.

2. The butter is softened at room temperature and then added to the fine sugar to spread evenly.

3. Added egg juice

4. Again, use the egg beater to spread the eggs evenly.

Steps 5 to 8

5. Sieve into low-strength powder and stir evenly with a scraper.

6. Add black sesame powder and white sesame seeds, and continue to stir evenly with a silicone scraper.

7. To prevent sticky hands, the mixed powder is poured into a preservative bag and then kneaded into a dough.

8. If the dough is too soft to form, refrigerate it for 20 minutes and then form it again.

Steps 9 to 12

9. My dough is soft and hard, and it fits straight into a long strip.

10. If you don't have this cookie mold, you can make a cylinder.

11. Eat it yourself anyway, there's no need to ask so much for the appearance.

12. After that, the biscuit dough is placed in the refrigerator freezer and frozen to harden, which usually takes about an hour.

13. After that, the biscuit dough is removed, torn from the freshness bag, and then cut into thin slices 0.5 cm thick.

14. Then place the cookie slices on a baking tray covered with oil paper or tin foil, remembering to leave at least two centimeters between them, because the cookies will swell when baked.

15. Preheat the oven to 170 degrees, then put the middle layer on the fire and bake for about 15 minutes.

16. After cooking, cool and seal to prevent moisture.

Handy cooking tips

　　I got it directly from black sesame seeds, you can also use black sesame seeds after crushing them with a garlic cloth.If you use black sesame directly, the particles will affect the taste too much, and white sesame can be used raw.Freeze-dried biscuits are made in the same way, they are frozen to hard after the dough is formed, then cut into slices and baked.Some of my friends once asked me why the biscuits were so good before they went into the oven, but one heating disfigured the whole thing.In fact, any biscuit will be slightly deformed in the baking process.But if the deformation fails, even in the form of a cookie, there are usually three reasons: a. The liquid in the dough is too heavy, and the baking of course deforms it, so choosing the right cookie recipe is the first step.If the butter is melted too much, the melted butter becomes liquid, it is difficult to discharge, so it will also deform when heated.When the oven does not reach the required temperature of the biscuits, the biscuits begin to bake, the biscuits are heated unevenly, causing difficulty in shaping from low temperature, so they will also deform.In summary, although biscuits are the first step in learning to bake, the process of making and weighing the recipe really needs to be very precise and rigorous, and if laziness is as casual as making a baguette, it's almost a failure.3 Other baking tutorials with categories please subscribe to my public number: xizhenyishen, which has not only the most culinary tutorials, but also good-looking mental notes and handicraft tutorials.