WHAT YOU NEED

Ingredients

135 grams of low-fat flour
80 grams of unsalted butter
35 grams of cranberries
50 grams of flour
Egg juice 25 ml and a half

How TO MADE Basic recipe for cranberry biscuits

Steps 1 to 4

1. Butter granules, softened to a liquid form.

2. Cut the cranberries into small pieces

3. After the butter is softened, sugar powder is added.

4. Mixed evenly with an egg beater (30 seconds)

Steps 5 to 8

5. Add the egg yolk, and continue to beat to fusion.

6. 30 seconds.

7. Add the cranberry seeds to the mixture.

8. Add low-fat flour.

Steps 9 to 12

9. Handmade and dough.

10. Fully integrated.

11. Wrap the dough in a preservative film and place it in a mold.

12. There's a mold to make it look good.

Steps 13 to 16

13. There is no mold that can be shaped by itself, round or rectangular.

14. Freeze in the refrigerator for 1 hour.

15. After hardening, it is removed and cut to a thickness of about 0.5 cm.

16. Put the grease paper on the toaster and put the biscuits away.

17. (Keep your distance and avoid sticking together)

18. Preheat in the oven for five minutes at 160 degrees.

19. After preheating, the pan is placed in the middle layer.

20. Roast for about 15 minutes.

21. When you smell the smell of condensed milk and the corners of the biscuits turn yellow, that's it!

22. Take it out, dry it for a while and it's ready to eat! It's crisp, sweet, sour, and delicious!

23. Finished product