WHAT YOU NEED

Ingredients

35 grams of flour
One egg.
15 grams of white sugar (in protein)
10 grams of white sugar in egg yolk

How TO MADE Egg whites

Steps 1 to 4

1. Material for the Whole Family

2. Add 15 grams of sugar three times.

3. Egg yolk and 10 grams of white sugar mixed evenly

4. The protein is added to the egg yolk and turned upside down with a shovel.

Steps 5 to 8

5. Add 35 grams of flour, flip it up and down.

6. It's made into a paste, and it's put in a bag, and it's cut into small pieces.

7. My mouth was too big, it wasn't a striped biscuit anymore, and later I found out that it tasted like the egg yolk biscuits I ate when I was a kid, so I could light it in a circle.

8. Preheat the oven to 190 degrees, bake for 10 to 15 minutes, mainly depending on the color of the biscuits, and set the temperature and time according to your home oven situation

Steps 9 to 12

9. The round ones are baked later, so they sell better than the striped ones, right?