WHAT YOU NEED

Ingredients

70 grams of dried cranberries
60 grams of white sugar powder
160 grams of low-fat flour
One egg.
Butter and oil 100

How TO MADE Handmade cranberry cookies

Steps 1 to 4

1. Room temperature soft flowers after butter cutting

2. Dried cranberries don't need to be too big.

3. After softening the butter, stir evenly 1 add white sugar

4. 2 Add the boiled egg juice

Steps 5 to 8

5. 3 Flour filtered after screening

6. 4 Add cranberries to stir evenly

7. It's easy to make dough with disposable gloves and it doesn't stick to your hands.

8. Lay a layer of preservative on the table, wrap the dough in a square shape, put it in the refrigerator and refrigerate for 30-60 minutes.

Steps 9 to 12

9. Take out the hard-shaped dough, sliced to the size of your preference, evenly.

10. Lay a sheet of oil paper or tin paper on the baking tray, spacing the biscuits well apart

11. The oven preheats 180 degrees, the middle layer goes up and down for 15 minutes, and it's done!

12. Take it out and dry it for three to five minutes, and then... it's all crispy!