Recently, the little guy has been eating his own food, he always wants to give her some black sesame, but people don't like it, just fight with her, fight courageously, change the way you eat!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
25 grams of eggs
5 grams of fine sugar
2 grams of seaweed
20 grams of cooked black sesame
2 grams of salt

How TO MADE Black sesame seafood cookies

Steps 1 to 4

1. 100 g of low-fat flour, 50 g of butter, 25 g of eggs, 5 g of refined sugar, 2 g of seaweed, 20 g of cooked black sesame, 2 g of salt

2. Prepare the material, cut the seaweed, soften the butter with salt and fine sugar, and send it to the egg beater.

3. Add the egg juice twice and serve.

4. Sift the low-fat flour into a mixture of butter and mix with a scraper.

Steps 5 to 8

5. Add black sesame seeds and seaweed.

6. Mixed up

7. After mixing, knead by hand into a lump, form a square column, place in the refrigerator and freeze for half an hour until the dough hardens

8. Cut into slices about 0.3 cm thick with a knife and put in a pan.

Steps 9 to 12

9. Put it in the pan.

10. Place the middle layer in the oven, preheat to 180 degrees, and bake for about 16 minutes until the surface of the biscuit turns golden yellow.

11. Map of the finished product

12. Map of the finished product

Handy cooking tips

　　This is a savory biscuit, and a small amount of sugar in the recipe will improve the taste of the biscuit, but if you like completely sugar-free biscuits, you can omit the fine sugar.