Homemade cookies
WHAT YOU NEED
Ingredients
Moderate amount of flourWhite sugar in moderationA moderate amount of eggs
How TO MADE Homemade cookies
Steps 1 to 4
1. Put an egg in the flour and a moderate amount of white sugar and good sauce.
2. It's a little rough.
3. Then tear it into small pieces and bake it into thin cakes with a doughnut stick.
4. Cut the cake into slices
Steps 5 to 8
5. Then cut the stripes into this little diamond shape.
6. (It doesn't look very good, it's just easy to cook)
7. After heating the pan, put it in the newly cut diamond-shaped biscuits and bake them, be careful not to turn the heat too high.
8. It's cooked until it's golden yellow.
9. It's good to eat after cooling, and it doesn't contain any additives, so you can be sure to give your children time to play.
REACTION RECIPES
- Castor toast
- Potato bread for health
- Whole wheat bread
- Blueberry sauce is packaged
- Sausage and cheese bread
- Cabbage and cranberry rice bread
- Ginger and honey
- Coconut bread rolls
- Burger bread
- Cream and cranberry toast
- Cranberry cheese and bread rolls
- Frog bread
- Milk and potato bread
- Raspberry bread
- Peach bread
MOST POPULAR RECIPES
- The little bear biscuit stick
- Grape juice
- Tea and karaoke dogs
- A greedy little bear
- Egg biscuits without oil
- Civilians in Araba
- Black sesame and cinnamon biscuits
- Chocolate chip cookies
- The bear cookie.
- No oil on the cake.
- Fingers crossed
- Egg whites
- Black sesame seafood cookies
- The cranberry jam
- Black and white cheese cookies