Butter-free version of the cheese cookie

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
250 grams of silk cheese
Fine sugar 90
Two eggs.

How TO MADE Butter-free version of the cheese cookie

Steps 1 to 4

1. Preparation of materials

2. Sugar and cheese mixed

3. Add the butter after stirring the fine sugar cream and stir evenly.

4. Add low-fat flour

Steps 5 to 8

5. Mixed into dough

6. Use the dough to press it into the thickness of a coin and print it in your favorite shape.

7. Before baking, two knives are placed on the biscuits, the oven is preheated 170 degrees, the fire is 170 degrees, the fire is 160 degrees, the baking is exchanged every 15 minutes, the shape is different, each oven is different, the temperature and time are adjusted according to the respective oven

Handy cooking tips

　　It's a crispy cookie, you can add butter if you want more flavor.