Scented cookies

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
One bag of milk
110 grams of butter
100 grams of cream
Two eggs.
Automated egg breaker 1
One mouthful.
A bag of flowers

How TO MADE Scented cookies

Steps 1 to 4

1. Heat the milk, dissolve the butter, dissolve the soft cream at room temperature, put it in the hot milk, dissolve it with an automatic egg beater, then add a whole egg and an egg yolk, continue to dissolve, put the powder in, stir it for backup

2. Use a bag of flowers to cut the small mouth, put the mouth of the flower, put the paste on top, on a grill, squeeze a circle into a cake, a plate can squeeze about twelve flowers.

3. Put it in a preheated oven, bake it at 170 degrees for 10 minutes, dry it, and it smells good.