Girls' snacks and finger biscuits

　　I've been busy lately, so I sent the kids lunch.Two days ago, my daughter came home from school and said to me, "Mom, aren't you going to make bread or something? Are you going to make cookies?"So lately I've been making a lot of cookies, and I've been eating them for two days at a time, and this finger cookie is empty!

WHAT YOU NEED

Ingredients

Eggs and eggs.
Eggs and egg yolks
20 grams of fine sugar
30 grams of fine sugar
70 grams of low-fat flour

How TO MADE Girls' snacks and finger biscuits

Steps 1 to 4

1. Divide 30 g of refined sugar into three parts into egg whites and spread with an electric egg beater.

2. The remaining fine sugar is placed in the egg yolk and stirred with an electric egg beater until the color is lighter and the volume is larger.

3. Pour the egg yolk into the cooked protein and stir evenly.

4. Flour poured into the sieve, synthetic dough

Steps 5 to 8

5. Put the dough in a flower bag, cut the flower bag into small pieces, squeeze the dough into strips in the oven, preheat the oven to 170 degrees.

6. Put the pan in the oven and it'll be OK in 15 minutes.