Sugar cream cookies

　　The first time I made this cookie, it didn't look good.

WHAT YOU NEED

Ingredients

75 grams of butter
60 grams of flour
20 grams of egg juice
5 grams of herbs
Low powder 130 grams
14 grams of protein
100 grams of flour

How TO MADE Sugar cream cookies

Steps 1 to 4

1. Butter softening with sugar powder

2. Stir well to avoid splashing sugar powder with an electric egg beater to send the color white to swell the volume

3. Add the egg yolk gradually and stir evenly each time.

4. Add the spices and stir evenly.

5. Sift into low powder, stir evenly, and then knead by hand.

6. Put it in a bag and refrigerate it for ten minutes.

7. Remove the mold to a thickness of 3-5 mm and press it into the desired shape with a biscuit mold

8. Place in the middle layer of the oven preheated to 180 degrees and bake for 10 minutes

9. Remove the cooling decorations

10. The protein is boiled to a thick consistency, then sugar powder is added in stages and stirred to a sticky consistency.

11. Use the sugar cream to mark the edges, use the sticky cream to fill the gaps in the middle, use the water to dilute a little bit, use the color you need, use the pigment to call out the color you need.

12. Dried and sealed after decoration