People who play baking, this life can never be separated from cheese cheese, this is the magic of cheese! Don't believe it, go to the refrigerator and see, either there is an unused piece of cheese, or the shopping cart is about to place an order!Cream cheese is often used to make cheesecake, masurilla cheese to make pizza, and cheese slices to make hamburgers... Cheese can be eaten in a variety of ways, like this cream cheese cookie, you'll love it!

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
40 grams of almond flour
100 grams of cheese
100 grams of butter
70 grams of fine sugar
2 grams of salt

How TO MADE Cheese and butter cookies

Steps 1 to 4

1. Have all the materials ready;

2. The softened butter and cream cheese is mixed in an egg beater.

3. Add the fine sugar salt and continue stirring with the egg beater.

4. Low-fat flour and almond flour are sifted into butter cheese paste.

Steps 5 to 8

5. The flour and butter cheese paste are pressed together with a rubber scraper.

6. Place the dough in a preservative bag, cut into slices about 0.5 cm thick, refrigerate for 30 minutes

7. Remove the chilled hardened slices and cut them into strips about 2 cm wide and about 7 cm long.

8. Place the sliced dough on a griddle and drill a hole in it with a fork.

Steps 9 to 12

9. Open the oven, choose the cookie-cutter mode, start preheating, after preheating, put the toaster in the middle layer of the oven and start baking.

10. After 15 minutes, the delicious cream cheese biscuits are ready.

11.