I love the cranberry cookies.

WHAT YOU NEED

Ingredients

150 grams of unsalted butter
60 grams of fine sugar
230 grams of low-fat flour
One egg.
10 grams of milk
5 grams of salt
Dried cranberries and raisins in moderation

How TO MADE Cranberry raisins and biscuits

Steps 1 to 4

1. The raw materials are ready for use.

2. The butter is softened to room temperature, added fine sugar and stirred evenly.

3. If the winter is not easy, soften the hot water below.

4. Add whole egg juice and condensed milk, stir evenly

Steps 5 to 8

5. Powder in the sieve, stir evenly

6. Add chopped raisins and dried cranberries.

7. PS: Friendly tip, grapes and cranberries must be cut into pieces, otherwise you won't be able to cut them into whole biscuits.

8. A layer of preservative is applied to the bread, and then the dough is put on top of it, and the dough is kneaded into a clump, and the mold is put into the mold.

Steps 9 to 12

9. Put it in the fridge for half an hour and it will harden.

10. A layer of baking paper is placed on the pan, and the dough is cut into 4-5 mm thick slices.

11. (The thickness varies because the grapes are not cut)

12. Preheat the oven at 170 degrees and set the timer for 20 minutes.

13. My cut is too thick, add another 10 minutes.

14. The first is that you can harden it with a fork.

15. Two: the surface turns yellow, wait for it to cool down.

16. The Results

17. The Results

18. The bell.