Cake with milk

　　In order not to waste the leftover milk every time I finish the cake, I casually added some low flour, baking powder, and baking soda, and made a small biscuit, which tasted like cream, but it was good to eat! Because the amount of cream left over each time was uncertain, so when adding flour, look at the condition, not too thin or too dry, too dry with the bag of flowers is difficult to squeeze out.If you want to eat salty biscuits, add salt when you add cream, add sesame seeds when you add flour, and so on.If you don't have it, you can ignore it, it tastes a little worse.The shelf life of soft cream is short, and once it's opened, it's hard to preserve, and friends who want to destroy the cream quickly follow suit?

WHAT YOU NEED

Ingredients

Light cream at will.
Low and moderate
One gram of baking soda
1 g of flour
White sugar in moderation
One egg.
1 gram of salt

How TO MADE Cake with milk

Steps 1 to 4

1. If it is leftover cream, you can add some soft milk to stir evenly.

2. Add the egg juice to stir evenly

3. Add powder, baking soda, low powder and stir evenly.

4. Put the cream in the bag.

Steps 5 to 8

5. Crushed into small circles

6. Preheat the oven to 180 degrees, bake for 15 minutes, and the edge will be cooked.

7. Finished products

Handy cooking tips

　　When adding low-powder, look at the state, not too thin, not too dry, too dry, it's hard to squeeze out the bag.After adding low flour, do not over-stir, so as not to rise the dough, stir evenly so that the dough is not visible, the temperature is adjusted according to the temper of the oven.