Coconut and strawberry cakes
WHAT YOU NEED
Ingredients
70 grams of low-fat flour35 grams of coconut25 grams of eggs45 grams of butter10 grams of milk powder20 grams of fine sugarStrawberry sauce in moderation5 grams of coconut oil (for surface use)
How TO MADE Coconut and strawberry cakes
Steps 1 to 4
1. Preparing materials
2. After softening the butter, add fine sugar, and use an electric egg beater to make it swell, turning it pale.
3. Spread the eggs twice in butter.
4. Added low-powdered milk powder and coconut milk, mixed evenly
Steps 5 to 8
5. Mix into this dough
6. A thin layer of butter is applied to the inner walls of the snowmobile.
7. The dough is divided into two equal parts, one of which is placed at the bottom of the mold and pressed flat with a spoon.
8. Lay another layer of strawberry jam.
Steps 9 to 12
9. Cut the second dough into small pieces and put it on the strawberry jam, slightly flattened (you can also put two layers of jam if you like)
10. A layer of coconut as a decoration
11. Place in the middle of a preheated oven, heat 180 degrees and bake for about 15 minutes until the surface is golden yellow.
12. Map of the finished product
13. Map of the finished product
REACTION RECIPES
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