Cassava butter biscuits

WHAT YOU NEED

Ingredients

One egg.
80 grams of butter
100 grams of low-fat flour
10 of cashews

How TO MADE Cassava butter biscuits

Steps 1 to 4

1. 80 g of butter in a saucepan, heat on low flame, heat until brown, put in the refrigerator and cool.

2. Add the sugar powder to the mixture and add the eggs to the mixture evenly.

3. Cutting the cashews

4. Freeze in the refrigerator for half an hour to an hour.

Steps 5 to 8

5. Cut into 0.3 mm thin slices

6. Put in a preheated 180-degree oven and bake for 20 minutes