Greek coconut

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of egg
20 g of white sugar
1 gram of salt
80 grams of butter

How TO MADE Greek coconut

Steps 1 to 4

1. The butter is softened and the sugar is added, then the salt is added and the mixture is continued, the egg juice is added twice and then the mixture is sifted into a low powder, the ball is dug out with a spoon, and a hole is made in the middle with a chopstick.

2. Preheat the oven at 200 degrees for five minutes and then bake for 15 minutes at 200 degrees.