This Margaret cookie, which I've made many times, is very popular with my family, it's easy to make and delicious.It is made from low-powder.

WHAT YOU NEED

Ingredients

80 grams of corn flour
80 grams of low-fat flour
80 grams of butter
Two boiled eggs.
50 grams of white sugar
1 gram of salt

How TO MADE Margaret's little cookie

Steps 1 to 4

1. Butter softened

2. Screening for low dust

3. Add white sugar, salt and cornstarch

4. Prepare two eggs.

Steps 5 to 8

5. Screening the egg yolk

6. Put them in clumps and refrigerate for 20 minutes.

7. After removing it from the refrigerator, divide it into 6 grams and rub it into small round balls.

8. Put it on a grill and press it with your fingers.

Steps 9 to 12

9. You can cook it in the oven at 170 degrees for about 12 minutes.

10.

Handy cooking tips

　　Flour, cornstarch, and egg yolk must be screened.