Exploding lemon cookies

WHAT YOU NEED

Ingredients

115 grams of softened butter
200 grams of sugar
Two eggs.
Concentrated lemon juice 3 grams
3 drops of edible yellow
240 grams of flour
One lemon at a time.
6 grams of flour
60 grams of flour

How TO MADE Exploding lemon cookies

Steps 1 to 4

1. Softened butter 115 g sugar 200 g eggs 2 concentrated lemon juice 3 g edible pigment yellow three drops bubble powder 6 g flour 240 g lemon 1 (with the skin) sugar powder 60 g

2. Butter and sugar melted in a blender

3. Add the egg yolk to the enriched lemon juice and eat the yolk until it is mixed.

4. Mix the flour and the baking powder, add another spoon and a spoon to the bowl (the machine does not stop when adding the flour, at a low speed), and finally add the lemon peel and stir with a spade for a few minutes

Steps 5 to 8

5. Crush into a small ball of about 15 grams and roll it in sugar powder for a few minutes.

6. Put it in the oven, space it a little bit, and the baking process will open the oven 180 degrees, about 12 minutes.

7. Exploding lemon cookies, the name sounds a little scary, but it's meant to scare you.

8. But it tastes amazing, it's soft, and the lemon flavor is very sweet, so keep looking down.