This is the first time I've been able to do this.

　　I love the taste of soda biscuits, but I'm getting more and more soda biscuits on the market with added ghee, hydrogenated vegetable oils and preservatives, etc., which makes me look away.I don't know when to start, I'd rather choose to do it myself, use the nutritional knowledge I've learned to choose the ingredients, not only to be safe and hygienic, but also to be healthy, that's the food I want.

WHAT YOU NEED

Ingredients

150 grams of whole wheat flour
6 grams of sesame
6 grams of skimmed milk powder
15 grams of walnuts
Dried cranberries 8 grams
6 grams of flaxseed
One egg.
3 grams of yeast
2 grams of baking soda
18 grams of corn oil
3 grams of salt
Warm and moderate water

How TO MADE This is the first time I've been able to do this.

Steps 1 to 4

1. First, the sesame, walnut, and flax seeds are crushed in a juicer.

2. Dried cranberries cut with a knife.

3. Mix flour, yeast, cranberry powder, baking soda, skim milk powder, first step, baked sesame nuts, etc. together, put in eggs, add corn oil, pour into warm boiling water, stir slowly and evenly, do not add more, the dough will not stick to the hand.

4. Put it in a bowl and cover it with a fresh film for 30 minutes.

Steps 5 to 8

5. The cooked dough is spread on oil paper with a cooking stick, cooked into about 2 cm, pressed with a mold out of various shapes of biscuits, loaded into a baking tray with oil paper.

6. After preheating the oven, use a temperature of up to 175 ° C, bake for 15 to 20 minutes, bake well and you can take it out, avoid taking it out at the wrong time, the biscuits will look bad if they are too hot.

7. The delicious soda biscuits are out of the oven, it's a success!

8.