Peaches and cookies

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
100 grams of vegetable oil
85 grams of white sugar
30 grams of whole eggs
4 grams of flour
2 grams of baking soda

How TO MADE Peaches and cookies

Steps 1 to 4

1. Vegetable oil, whole egg juice and white sugar are mixed evenly.

2. Low-strength flour, baking soda, flour bubbles, and powder mixed in a sieve.

3. Then stir evenly, without over-stirring, roughly in clusters.

4. Divide into a small dough of about 35 g, flatten by hand, and brush a little more on the surface of the whole egg liquid (not in the amount of ingredients).

Steps 5 to 8

5. Put it in a preheated oven at 180 degrees for about 20 minutes.

6.

Handy cooking tips

　　The recipe says it's a very simple version, it's just a cookie base, but it's already very fragrant, and it's perfect with all kinds of nuts, and Isabella's family always makes peach cakes, and when she's hungry, she eats them in two pieces with boiling water, and when the water is hot enough, she makes them into a very thick paste.