I don't usually eat a lot of snacks, and sometimes when I need to buy some biscuits, I look at the ingredients, and often the additives in the big version make me afraid to put them in my mouth.It's easy to have an oven at home, it's easy to bake your own cookies.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
50 grams of butter
15 grams of cream
20 grams of flour
15 grams of protein
30 grams of almonds
2 tablespoons of blueberry sauce

How TO MADE Almonds and jelly cookies

Steps 1 to 4

1. Prepare the required materials;

2. The butter is softened at room temperature and then added to the sugar powder;

3. It's a little white with an electric egg beater.

4. Add light cream at room temperature twice, stir evenly once, and then add again.

Steps 5 to 8

5. Sifting into low-fat flour;

6. Cut evenly until there is no dry powder;

7. Take a small piece and rub it into a small dose, and the surface is covered with protein liquid.

8. Wrap the almond pieces again.

Steps 9 to 12

9. Put it on a grill and rub it with a toothpick.

10. The blueberry jam is squeezed separately;

11. The oven selects the biscuit/egg roll function; the upper and lower pipes are preheated at 170 degrees and placed in the biscuit baking for 15 minutes;

12. It's a very tasty biscuit.

Steps 13 to 16

13. It's especially delicious with jam.

14.

Handy cooking tips

　　There may be differences in the temperature of the oven, so set the temperature according to your oven.Weight: 25