This is a very crunchy biscuit with a thick milk flavor.

WHAT YOU NEED

Ingredients

180 grams of low-fat powder
Three eggs.
80 grams of butter
60 grams of raisins
15 grams of milk powder
50 grams of fine sugar

How TO MADE Grape juice

Steps 1 to 4

1. After softening the butter at room temperature, stir with an electric egg beater, add milk powder and fine sugar to stir evenly.

2. Add the egg yolk and stir evenly.

3. Sift into low powder and stir evenly.

4. Handmade and made dough.

Steps 5 to 8

5. Mix the raisins evenly.

6. Use a dough stick to knead the dough into 1 cm thick slices.

7. Cut into small pieces of uniform size with a knife

8. Spread evenly on the grill, brushing a layer of egg juice on the surface.

Steps 9 to 12

9. Preheat the oven to 180°C and bake for 15 minutes until the surface is golden yellow.

10. The grape juice is good.

11.