WHAT YOU NEED

Ingredients

80 grams of butter
30 grams of flour
20 grams of egg juice
100 grams of low-fat flour
Fruit juice in moderation
1 gram of salt

How TO MADE Greek coconut

Steps 1 to 4

1. Remove the butter from the refrigerator and soften it at room temperature until it is slightly white and bulky.

2. Add the sugar powder and stir until the color is slightly white, the volume is swollen, add the salt, stir evenly

3. Add the scrambled egg juice twice and stir evenly with the scrambler.

4. Screening low-fat flour

Steps 5 to 8

5. Stir evenly with a scraper, and refrigerate if too sticky.

6. Rub the egg yolk in a small circle by hand and put it on a toaster with oil paper (keep a certain distance between the balls, it will swell in the oven and avoid sticking together) with the bottom of the chopsticks and gently drill a small hole in it, not too deep

7. In the little hole, I put a little bit of jam, and I use blueberry jam.

8. Put it in a preheated oven at 175 degrees for about 15 minutes and bake it until the surface is golden yellow.

Steps 9 to 12

9. Cute and beautiful finished product.