Chocolate cookies

WHAT YOU NEED

Ingredients

100 grams of butter
60 grams of flour
30 grams of eggs
Low starch powder 160 grams
Chocolate (cranberry) 20 g

How TO MADE Chocolate cookies

Steps 1 to 4

1. After softening, the butter is sent with the sugar powder to whiten the butter.

2. Add eggs to stir evenly

3. Low-strength powder added after sieving and stirred evenly

4. Add chocolate beans (or cranberries) to stir evenly

Steps 5 to 8

5. The ingredients are placed on the preservative film paper and the whole growth square is placed in the cookie maker, pressed tightly.

6. Freeze in the refrigerator for two hours and remove and cut evenly into biscuit slices.

7. Put it in the oven, heat it up to 170 degrees, and after 15 to 20 minutes, the surface will turn brown.

8. Healthy and delicious cookies out of the oven!