I don't know what it tastes like, but I hope it tastes good.

WHAT YOU NEED

Ingredients

130 grams of butter
100 g of white sugar
One egg.
250 grams of low-fat flour
Dried cranberries 60 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of ingredients, dried cranberries, low starch flour, white sugar, butter, eggs.

2. Butter softened, added white sugar.

3. Add the scrambled eggs.

4. Dried and chopped cranberries

Steps 5 to 8

5. Dried cranberries are added and stirred.

6. Low-fat flour is poured into it, adding half first, stirring evenly, adding the other half, stirring evenly.

7. It's better to wear gloves.

8. Put it in the fridge, because the wood has a mold, and that's the only way to put it in.

Steps 9 to 12

9. After about an hour, take it out of the fridge, cut it into square shapes, I've got this shaped wood, it's okay, next time pay attention.

10. Put it in the oven, 165 degrees, bake for about 25 minutes, depending on your own oven, when you bake it, you find that the distance is too small, it all sticks together, depressing, so when you put it, it should be a little distance, don't stick to it.

11. It's out of the pot, it looks deformed, but it tastes good, my house is heated up and down, it's 165 degrees, it's like you can't, the temperature is a little bit lower, otherwise the color looks like paste, but it really tastes super good, I don't like to eat sweet, less sugar, this is more sweet.

12.

Handy cooking tips

　　Dried cranberries need to be chopped, otherwise the granules are too large and not tasty.It's better to buy a model, otherwise the shape is really hard to make, it's too soft.