The traditional pumpkin pie is fried in oil, which gives you a good slogan, and it's not fried in oil, and it tastes great.

WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of white sugar
30 grams of milk
20 grams of cream
80 grams of milk
Two eggs.
40 grams of flour
20 grams of milk powder
10 grams of ginger powder
250 grams of pumpkin
150 grams of glutinous rice
50 grams of white sugar
40 grams of cornstarch

How TO MADE Milk and butter pumpkin pie

Steps 1 to 4

1. At room temperature, soften 50 g of butter with 50 g of sugar and stir evenly by hand.

2. Add 30 g of milk, 20 g of soft cream, 80 g of milk, 2 eggs, add in increments and stir evenly.

3. Don't worry, it won't melt, because it will melt in the hot water.

4. 】

Steps 5 to 8

5. Add all the powders, 40 g of clarified flour, 20 g of milk powder, 10 g of ginger powder, stir evenly, put in a hot water pot, heat and stir separately from the hot water, start stirring continuously after the surface butter melts after the water boils.

6. The buttermilk slowly solidifies, it is necessary to constantly scrape off the filling on the side, and then continue to stir.

7. The filling can be mixed into the shape of the picture.

8. After 5 minutes of cooking in the microwave, the pumpkin is cooked, cooled and pressed into clay, added 50 g of sugar, added 40 g of cornstarch, first added 150 g of glutinous rice flour, then slowly added to the glutinous rice according to the dry moisture level, until it does not get dirty as shown in the picture.

Steps 9 to 12

9. Glucose rice pudding, wrapped in buttermilk and then wrapped.

10. The skin weighs about 27 grams, the filling about 20 grams.

11. Press the pumpkin texture with your teeth.

12. Use a toothpick to press the edge of the round, so it's more like a pumpkin.

13. And then the pumpkin, I use the grapefruit.

14. Finally, boil in cold water for 10 minutes.

15. Isn't that cute?!