I recently bought an oven, I'm obsessed with baking, I've always dared to make some simple biscuits, I don't dare to climb higher than the taller biscuits, the biscuits my friends and relatives have eaten have been highly appreciated, gradually I wanted to touch something I didn't dare to touch, I saw this butter-free version of Margaret biscuits on the fruit, I didn't feel bothered, I started to make it, after the oven, it smelled really good, a successful baking

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of corn oil
Two boiled eggs.
50 grams of white sugar

How TO MADE Margaret biscuits without butter

Steps 1 to 4

1. Prepare the materials.

2. The low-fat flour and cornstarch are mixed together, the corn oil and white sugar are mixed together, and the egg yolk is pressed into the clay with a spoon.

3. Add the yolk to a mixture of oil and sugar.

4. It's good to be integrated.

Steps 5 to 8

5. I didn't sift it, I felt it was the same as not sifting it.

6. It's been more than 10 minutes since I woke up.

7. After slicing the dough, press the middle of the dough with your thumb, like this.

8. I'm up 180 degrees, I'm down 150 degrees, it's 18 minutes, each oven is different, watch out, don't get stuck.

Steps 9 to 12

9. The bottom edge is zoomed in.

10. Out of the oven.

11. It's delicious, and it's good to eat.