Rice and pumpkin pie

　　I bought a pumpkin and started a week-long pumpkin feast because I didn't want to waste it.

WHAT YOU NEED

Ingredients

A moderate amount of pumpkin
White sugar in moderation
Honey in moderation
Moderate amount of flour
A moderate amount of glutinous rice
Moderate amount of butter

How TO MADE Rice and pumpkin pie

Steps 1 to 4

1. The pumpkin is steamed in a high-pressure pot, I used an electric high-pressure pot, for about 15 minutes, then added glutinous rice flour and steamed pumpkin mixture.

2. Add the flour, basically without touching it, and stop the flour.

3. Pinched into a circle

4. Draw a mark on the back with a knife, which is actually writing the word "mi", and then brush the surface with a layer of honey and white sugar.

Steps 5 to 8

5. Turn on the electric heater, heat the pan, put the butter, wait for the oil to get hot and then put the pumpkin pie down, don't be in a hurry to turn it over, wait for it to turn golden yellow and then turn it over.

6. When both sides are golden yellow, remove the pot, then dry the surface with a paper towel.

7. This is the third time I've done it, it's all done in a high-pressure pan, it's all done in butter, it's all done in pumpkin pie, it's all done in butter, it's all done in butter, it's all done in butter, it's all done in butter.

Handy cooking tips

　　Butter can be substituted for peanut oil, sesame oil etc.