The cranberry biscuits are delicious.

WHAT YOU NEED

Ingredients

150 grams of butter
230 grams of low-fat flour
90 grams of flour
80 grams of cranberries
30 grams of eggs

How TO MADE The cranberry biscuits are delicious.

Steps 1 to 4

1. Prepare all the ingredients, cut the cranberries into small pieces, melt the butter one-third, melt the hot water a little faster in the winter.

2. Add sugar powder, stir first and then spread the butter so that the sugar powder does not splash.

3. One batch of butter is poured at a low speed until the volume expands, the color is light (feathery is fine, don't over-spray) and the egg liquid is added twice to spray evenly.

4. Add cranberries, flour, and stir evenly through the sieve.

Steps 5 to 8

5. Place in the refrigerator freezer for 10 minutes with a preservative film, take it out after shaping and cut it into slices, not too thin, about 0.6 cm or so.

6. The oven needs to be preheated at 160 degrees and baked for 15 to 17 minutes.

7. It can be eaten after cooling.

8.