WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of unsalted butter
50 grams of flour
15 grams of egg juice
50 grams of raisins

How TO MADE Grapefruit biscuits

Steps 1 to 4

1. The raisins are soaked in hot water to allow the raisins to expand.

2. Butter insulation water softened into a liquid

3. Add the sugar powder to the hand-made egg beater evenly until the sugar powder melts

4. Add 15 g of whole egg juice to stir evenly

Steps 5 to 8

5. Dried grape seeds cut into small grains

6. Grapefruit is mixed into a paste of butter, low powder is sifted, scraper is mixed evenly to no dry powder

7. It's okay to keep the dough moist when it's dry.

8. Remember to cover the inside of the cookie mold with a preservative film to make it easy to remove the mold, refrigerate in the refrigerator for more than an hour.

Steps 9 to 12

9. Take out the slices of frozen biscuits and preheat the oven to 180 degrees.

10. The thickness of the biscuit is about 1 cm. It should not be too thin. It should not be too thin. It should not be too thin. It should not be too thin.

11. You can see the color on the surface.

12. Map of the finished product.

13.