WHAT YOU NEED

Ingredients

200 grams of low-fat flour
15 grams of cocoa powder
4 grams of flour
Unsalted butter 110 grams
90 grams of flour
One egg.
Chocolate beans 40 grams
A moderate amount of milk
Chocolate bean surface decoration in moderation

How TO MADE Chocolate bean cookies

Steps 1 to 4

1. Cut small pieces of unsalted butter, soften at room temperature, add sugar powder, and distribute evenly

2. When the sugar melts, the butter turns white.

3. The whole egg juice is added to the butter three times. The electric egg breaker is sent out evenly.

4. Pour into 40 g of chocolate beans and stir evenly.

Steps 5 to 8

5. Low powdered cocoa powdered cocoa powder mixed evenly and then sifted into butter scraper mixed evenly

6. Dough without dried flour

7. Divide into 15 g tablets each and mix in a 180° preheated oven

8. Hand-pressed flat surface pressed into chocolate beans for decoration.

Steps 9 to 12

9. In the oven 170 degrees 20 minutes

10. Finished product.

11. If you want a hard taste, bake it for another 10 minutes.

12.