This is a completely unadded cookie that is very simple to operate and is generally the first choice for beginners to bake.

WHAT YOU NEED

Ingredients

75 grams of butter
50 grams of flour
15 ml of whole egg liquid
115 grams of low-fat flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened at normal temperature and sent out with an electric egg beater.

2. It is poured into sugar powder and egg juice and stirred evenly with an electric egg breaker.

3. Sift into low powder and stir evenly.

4. After the butter and low powder are mixed thoroughly, the dried cranberries are cut and poured in, stirring evenly.

Steps 5 to 8

5. Mix the dough by hand.

6. Put oil paper in the mold, put the dough in the mold, and press it flat.

7. Freeze in the refrigerator for one hour.

8. After an hour, the frozen dough is removed and cut into small, evenly sized pieces of about 0.8 cm with a knife.

Steps 9 to 12

9. Lay the biscuits evenly in a pan covered with grease paper, leaving a gap between the biscuits.

10. Preheat the oven to 170 °C, bake for 20 minutes, and the surface will turn golden yellow.

11. A crisp cranberry biscuit is out of the oven!

Handy cooking tips

　　Butter suggests using presidential brand unsalted butter with a heavier milk flavor.