Brunei

WHAT YOU NEED

Ingredients

200 grams of butter
220 grams of dark chocolate
Four eggs.
Low flour 100 grams
50 grams of cocoa powder
2 grams of herbs
150 grams of fine sugar
100 grams of walnuts

How TO MADE Brunei

Steps 1 to 4

1. Heat the butter and chocolate until they melt, but do not overheat, otherwise the chocolate will lose its proper luster.

2. Put the eggs in a clean container, add white sugar and vanilla extract, stir evenly

3. Pour screened low starch and cocoa powder into the egg juice and stir evenly

4. Add the slightly cooled chocolate liquid, stir evenly, then add the finely chopped walnuts, stir evenly

Steps 5 to 8

5. The dough is poured into the pan and the surface is smoothed.

6. Put in a preheated oven, bake at 180 degrees for 20 to 25 minutes, bake until the surface is lightly colored, remove to dry