Milk sticks

　　This cookie tastes relatively crunchy, and it tastes a little bit like a hard cookie, because it's for babies, and the cookie is too spicy for them, and the baby grabs it and it breaks, and it tastes a little bit like a toothpick, but it's hard.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
50 grams of butter
50 grams of milk
One egg.
Sugar powder (may not be added) 10 grams

How TO MADE Milk sticks

Steps 1 to 4

1. Put all the ingredients together except the flour and stir evenly (I was going to borrow another author's formula, but I didn't want the egg whites and the flour was less, but when I did the flour, I found it to be dispersed, a little bit like a cookie, and then I added an egg whites and some more flour).

2. I'd rather do it by hand, because I'm in a hurry, and I'd rather do it by hand, and I'd rather do it by hand, and I'd rather do it by hand, and I'd rather do it by hand, and I'd rather do it by hand.

3. The oven didn't preheat, I don't know if it's my fault, I found that every time I baked the biscuits according to a different time, it felt unripe inside, or it was my own feeling, every time I baked for a long time, but the biscuits were hard, this time I didn't cook thick all the time relatively less

4. 100 degrees up and down the fire is not preheated for 20 minutes, and then in turn for another 20 minutes, to complete ⁇

5. Some yellow on the surface